thanksgiving menu 2018

3 course dinner $72

To start …

Soup of the day, butternut squash veloute, pumpkin seeds,pomegranate

or

Lobster & beet salad

blue agave glazed baby beets, poached Maine lobster, chicory mix, pistachio, burrata cheese, tarragon  vinaigrette

or

Foie gras Mi-cuit

house made toasted brioche, bosc pear confit, fleur de sel

To follow…

Beef Wellington 

maitake mushroom duxelle, parsnip & potato gratin, spinach flan, pearl onion and thyme jus 

or

Cocotte turkey

dried apricot & bacon stuffing, braised turkey, garnet yam puree, broccoli rabe lemon oil, house gravy

or

Gnocchi

Parisian gnocchi, butternut squash "ragu", Burgundy black truffle, slow cooked eggs 

Add smoked salmon 

To finish…..

Banana creme brulee

Or

Pumpkin tart, honey yogurt, toasted almonds

Or

Pecan tart, salted caramel sauce , vanilla ice cream