Restaurant week 2018

3 course dinner $40

January 22nd till january 31st

To start …

 

Chicken livers terrine, poached Burgundy Bartlett pear, walnut & raisins toast

or

Truffle Tremor goat cheese beignet, Castel franco salad, marcona almonds,

persimmons, honey lemon vinaigrette

or

Ahi tuna tartar, smoked avocado, taro root chips, eggplant caviar, bonito flake aioli

 

To follow…

 

Seared rainbow trout, sunchoke purée, bloosmdale spinach, vadouvan beurre blanc

or

Porc shank osso bucco, Parmesan polenta, wilted broccoli rabe, cipollini onion jus

or

Parisian gnocchi, nestle purée, sous vide eggs, grilled king trumpet mushroom

 

To finish…..

 

Banana creme brulee

Or

Golden apple delicious tarte tatin, salted caramel sauce, crème fraiche

Or

Molten chocolate cake, mint crème anglaise