thanksgiving menu 2019
3 courses dinner $75
To start …
Butternut squash veloute, crispy chestnut, creme fraiche
Or
Loch duart salmon crudo, crushed hass avocado, roasted beets, tobiko caviar, tarragon vinaigrette, fennel & herb salad, crispy nori
Or
Slow cooked Pork belly, farro verde & gremolata, brussels sprouts slaw, chicken jus
Or
Little gem salad, goat cheese samosa, pomegramate, fine herbs, pecan brittle, jerez vinaigrette
To follow…
Braised turkey breast, garnett yam puree, spinach flan , abricot parsnip & herb stuffing, cranberry gravy sauce
Or
Beef filet mignon wellington, potato & cheddar cheese gratin, maitake mushroom, grilled lemon oil broccolini, bordelaise sauce
Or
Seared black cod, cauliflower & broccoli rice risotto, burgundy black truffle, slow cooked eggs, parmiggiano, lemon mussels broth beurre blanc
Vegetarian option available
(ask your waiter)
To finish…..
Banana creme brûlée
Or
Pecan pie, vanilla ice cream, salted caramel sauce
Or
Pumpkin tart, honey greek yogurt, pistachio brittle
chef de cuisine Enoe Tomas