New year eve  2019

3 courses dinner $85

 

 

To start …

 

 

butternut squash veloute, chestnut, fried shallots

or

 

dungeness crab salad, frisee, braised bulgur, fried avocado, pomelo, grilled onion & caviar vinaigrette, crispy nori chips, watermelon radish
 

or

duck legs & pistachio rillette,  sunchoke chips, grilled walnut & raisins  toast, pickles vegetables 

 

 

 

 To Follow...

 
seared black cod, white cauliflower & broccoli risotto, potato horseradish beignet,  lobster veloute

or

 
beef filet mignon wellington, maitake "duxelle", porcini polenta,  grilled broccolini, perigourdine sauce 

or

 
pappardelle, parmesan fondue,  black truffle, sous vide eggs, shaved asparagus, nettle coulis

 

 

To finish…..

 

 Coconut milk Panna cotta, shaved bosc pear, black berries coulis

 

or

 

Banana creme brulee

 

Or

 

Warm chocolate lava cake, vanilla ice cream, salted caramel sauce, cinnamom chantilly

 

 

 

 

 

 

 chef de cuisine Enoe Tomas