thanksgiving menu  2019

3 courses dinner $75

 

 

To start …

 

Butternut squash veloute, crispy chestnut, creme fraiche 

Or 

Loch duart salmon crudo, avocado, roasted beets,  wasabi tobiko caviar, fennel & herb salad, rice cracker 

 Or 

 

Slow cooked Pork belly, farro verde & gremolata, brussels sprouts slaw,  chicken jus 

 Or

Little gem salad, goat cheese samosa, pomegramate, fine herbs, pecan brittle, jerez vinaigrette

 

To follow…

 

 

Braised  turkey breast, garnett yam puree, spinach flan , abricot parsnip & herb stuffing, cranberry gravy sauce 

 

Or 

 

Beef filet mignon wellington, potato & cheddar cheese  gratin, maitake mushroom, grilled lemon oil broccolini, bordelaise sauce

 

Or

 

Seared black cod, cauliflower rice risotto, burgundy black truffle, slow cooked eggs, parmiggiano,  arugula pesto

 

Vegetarian option available

(ask your waiter) 

 

 

To finish…..

 

 

Banana creme brûlée

 

Or

 

Pecan pie, vanilla ice cream, salted caramel sauce 

 

Or

 

 Pumpkin  tart, honey greek yogurt, pistachio brittle

 

 

 

 

 

 chef de cuisine Enoe Tomas