New year eve 2019
3 courses dinner $85
To start …
butternut squash veloute, chestnut, fried shallots
or
dungeness crab salad, frisee, braised bulgur, fried avocado, pomelo, grilled onion & caviar vinaigrette, crispy nori chips, watermelon radish
or
duck legs & pistachio rillette, sunchoke chips, grilled walnut & raisins toast, pickles vegetables
To Follow...
seared black cod, white cauliflower & broccoli risotto, potato horseradish beignet, lobster veloute
or
beef filet mignon wellington, maitake "duxelle", porcini polenta, grilled broccolini, perigourdine sauce
or
pappardelle, parmesan fondue, black truffle, sous vide eggs, shaved asparagus, nettle coulis
To finish…..
Coconut milk Panna cotta, shaved bosc pear, black berries coulis
or
Banana creme brulee
Or
Warm chocolate lava cake, vanilla ice cream, salted caramel sauce, cinnamom chantilly
chef de cuisine Enoe Tomas