hors d’oeuvre

Food is meant to be shared, to be enjoyed amongst friends and loved ones.
As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    Soup of the day ...  $7,00
 

    

                             

   
    duck liver foie gras mi cuit ...  $22,00
 

mi cuit duck foie gras, house made brioche, poached red wine bartlett pear

   
    salmon crudo ...  $16,00
 

Loch etive pine branch smoked salmon crudo, gribiche sauce, tempura batter savoy spinach, oro blanco, nicoise olive

   
    Beef tartar & foie gras tacos ...  $14,00
 

Hand cut beef tartar, capers, cornichons, shallots, shaved foie gras, crema fresca

   
    mussels mariniere ...  $13,00
 

white wine, shallots, garlic, parsley, salted butter

   
    warm castel vetrano olives ...  $5,00
 

 

 

   
    Spanish octupus ...  $14,00
 

charred octupus, fingerling potato, castel franco salad, chorizo vinaigrette, marcona almonds

   
    Asparagus salad ...  $13,00
 

butter lettuce & shaved asparagus, sous vide eggs, crispy guanciale, pecorino, cherry vinaigrette

   
    meat platter ...  $18,00
 

smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

   
    cheese plate selection ...  $16,00
 

honey, candy nuts

   
la rotisserie

                        

Accompanied by a COCOTTE of your choice.

 
    1/2 chicken ...  $21,00
 

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

   
    whole chicken ...  $32,00
 

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

   
LES COCOTTES



    yukon potato gratin ...  $7,00
 

pyramide goat cheese

   
    French fries ...  $7,00
 

aioli

   
    spinach ...  $7,00
 

wilted spinach, golden raisins, garlic apple cider 

   
    cocotte of the day ...  $7,00
les classics

    raviolo ...  $18,00
 

house made raviolo, verde chard, ricotta chesse, artichoke & fine herbs, brown butter

   
    Coq au vin ...  $20,00
 

slowly cooked in burgundy wine, pancetta, rainbow carrots, hen of woods

   
    beef filet wellington ...  $33,00
 

wild mushroom, puff pastry, beef jus

   
    Branzini sea bass ...  $25,00
 

chiogga beets hummus, brussels sprouts, pepitas, lemon pomegranate beurre blanc, dark rye toast

   
Cocotte & Co

    duck breast ...  $26,00
 

crispy duck breast muscovy, heirloom carrot & butternut squash puree, king trumpet & spring onion "arancini", meyer lemon salsa verde  $26

   
    .  
    butcher's cut ...  $28,00
 

ask your waiter about today 's cut

 
   
desserts cocotte


Indulge in one of our delicious treats

      $7

 

 

  7
    banana creme brulee  
 
   
    chocolate cake fondant  
 

vanilla ice ceam, red berries & green tea coulis

   
    Profiterolles  
 

vanilla ice cream, toasted almonds, chocolate sauce

   
    golden delicious apple tart tatin  
 

caramel sauce, creme fraiche

   
    warm berries compote, raspberries sorbet, almond crumble