hors d’oeuvre

Food is meant to be shared, to be enjoyed amongst friends and loved ones.
As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    Soup of the day ...  $7,00
    duck liver foie gras mi cuit ...  $22,00

mi cuit duck foie gras, house made brioche, frog hollow farm apricot chutney

    Loch Duart salmon crudo ...  $15,00

potato nest, horseradish creme fraiche, lemon, fried capers, easter radish, pickled persian cucumber

    Beef tartar & foie gras tacos ...  $14,00

Hand cut beef tartar, capers, cornichons, shallots, shaved foie gras, crema fresca

    mussels mariniere ...  $13,00

white wine, shallots, garlic, parsley, salted butter

    warm castel vetrano olives ...  $5,00
    Squash blossoms ...  $11,00

Tempura squash blossoms, goat cheese. spicy harissa & red bell pepper coulis

    little gem salad ...  $9,00

creamy blue cheese dressing, candy pecan, yellow peaches

    meat platter ...  $18,00

smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

    cheese plate selection ...  $16,00

honey, candy nuts

la rotisserie


Accompanied by a COCOTTE of your choice.

    1/2 chicken ...  $21,00

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

    whole chicken ...  $32,00

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce


    yukon potato gratin ...  $7,00

pyramide goat cheese

    French fries ...  $7,00


    spinach ...  $7,00

wilted spinach, golden raisins, garlic apple cider 

    Cauliflower gratin ...  $7,00

Emmental cheese, espellette pepper

    cocotte of the day ...  $7,00
les classics

    heirloom tomato tarte tatin ...  $18,00

nettle puree, ricotta fritters, mustard leaves

    Coq au vin ...  $20,00

slowly cooked in burgundy wine, pancetta, rainbow carrots, hen of woods

    beef filet wellington ...  $32,00

wild mushroom, puff pastry, beef jus

    halibut ...  $25,00

seared halibut, yellow corn & king trumpet mushroom, fava beans, vadouvan beurre blanc.

Cocotte & Co

    Duck Leg Confit ...  $24,00

Oven farro pilaf, spring onion, roccola pesto, orange gastrique jus, wilted watercress

    butcher's cut ...  $27,00

ask your waiter about today 's cut

desserts cocotte

Indulge in one of our delicious treats




    banana creme brulee  
    chocolate cake fondant  

vanilla ice ceam, red berries & green tea coulis


vanilla ice cream, toasted almonds, chocolate sauce

    golden delicious apple tart tatin  

caramel sauce, creme fraiche

    warm berries compote, raspberries sorbet, almond crumble