hors d’oeuvre

Food is meant to be shared, to be enjoyed amongst friends and loved ones.
As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    Soup of the day ...  $7,00



    duck liver foie gras mi cuit ...  $22,00

mi cuit duck foie gras, house made brioche, poached red wine bartlett pear

    mussels "chowder" ...  $14,00

steamed mussels, clam chowder sauce, chorizo, toast

    Squash blossoms ...  $14,00

tempura fried stuffed w/black truffle goat cheese, piquillos coulis, shallots chips

    mussels mariniere ...  $13,00

white wine, shallots, garlic, parsley, salted butter

    empanadas ...  $12,00

Duck confit & king trumpet mushroom " empanadas", yellow peaches compote


    salmon tartar ...  $18,00

citrus cured Loch Duart salmon tartar, avocado horseradish " mousseline", celeri fennel & meyer lemon relish, lavash cracker

    chicory salad ...  $11,00

little gem salad & radicchio salad, bonito flake caesar dressing, easter radish, crispy fingerling potatoes

    meat platter ...  $18,00

smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

    cheese plate selection ...  $16,00

honey, candy nuts

la rotisserie


Accompanied by a COCOTTE of your choice.

    1/2 chicken ...  $21,00

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

    whole chicken ...  $32,00

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce


    yukon potato gratin ...  $7,00

pyramide goat cheese

    French fries ...  $7,00


    spinach ...  $7,00

wilted spinach, golden raisins, garlic apple cider 

    roasted Brussels sprouts ...  $9,00

white balsamic reduction, pumpkin seeds relish

les classics

    Parisian gnocchi ...  $18,00

House made gnocchi, brown beach mushrooms, spinach, sous vide egss, parmegiano reggiano

    Coq au vin ...  $21,00

slowly cooked in burgundy wine, pancetta, rainbow carrots, glazed cipollini onion, mushroom

    beef filet wellington ...  $34,00

maitake  mushroom, puff pastry, herb crusted bone marrow,  chicken jus

    Calamari ...  $28,00

Grilled Monterey calamari, butter beans ragu, calabrian chili & macadamia nuts relish

Cocotte & Co

desserts cocotte

Indulge in one of our delicious treats




    banana creme brulee  
    chocolate cake fondant  

vanilla ice ceam, red berries & green tea coulis


vanilla ice cream, toasted almonds, chocolate sauce

    golden delicious apple tart tatin  

caramel sauce, creme fraiche

    warm berries compote, raspberries sorbet, almond crumble