hors d’oeuvre

Food is meant to be shared, to be enjoyed amongst friends and loved ones.
As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    Soup of the day ...  $7,00



    duck liver foie gras mi cuit ...  $22,00

mi cuit duck foie gras, house made brioche, poached red wine bartlett pear

    salmon crudo ...  $16,00

Loch etive pine branch smoked salmon crudo, gribiche sauce, tempura batter savoy spinach, oro blanco, nicoise olive

    Beef tartar & foie gras tacos ...  $14,00

Hand cut beef tartar, capers, cornichons, shallots, shaved foie gras, crema fresca

    mussels mariniere ...  $13,00

white wine, shallots, garlic, parsley, salted butter

    warm castel vetrano olives ...  $5,00



    Spanish octupus ...  $14,00

charred octupus, fingerling potato, castel franco salad, chorizo vinaigrette, marcona almonds

    Asparagus salad ...  $13,00

butter lettuce & shaved asparagus, sous vide eggs, crispy guanciale, pecorino, cherry vinaigrette

    meat platter ...  $18,00

smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

    cheese plate selection ...  $16,00

honey, candy nuts

la rotisserie


Accompanied by a COCOTTE of your choice.

    1/2 chicken ...  $21,00

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

    whole chicken ...  $32,00

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce


    yukon potato gratin ...  $7,00

pyramide goat cheese

    French fries ...  $7,00


    spinach ...  $7,00

wilted spinach, golden raisins, garlic apple cider 

    cocotte of the day ...  $7,00
les classics

    raviolo ...  $18,00

house made raviolo, verde chard, ricotta chesse, artichoke & fine herbs, brown butter

    Coq au vin ...  $20,00

slowly cooked in burgundy wine, pancetta, rainbow carrots, hen of woods

    beef filet wellington ...  $33,00

wild mushroom, puff pastry, beef jus

    Branzini sea bass ...  $25,00

chiogga beets hummus, brussels sprouts, pepitas, lemon pomegranate beurre blanc, dark rye toast

Cocotte & Co

    duck breast ...  $26,00

crispy duck breast muscovy, heirloom carrot & butternut squash puree, king trumpet & spring onion "arancini", meyer lemon salsa verde  $26

    butcher's cut ...  $28,00

ask your waiter about today 's cut

desserts cocotte

Indulge in one of our delicious treats




    banana creme brulee  
    chocolate cake fondant  

vanilla ice ceam, red berries & green tea coulis


vanilla ice cream, toasted almonds, chocolate sauce

    golden delicious apple tart tatin  

caramel sauce, creme fraiche

    warm berries compote, raspberries sorbet, almond crumble