hors d’oeuvre

Food is meant to be shared, to be enjoyed amongst friends and loved ones.
As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    Soup of the day ...  $7,00
 

    

                             

   
    duck liver foie gras mi cuit ...  $22,00
 

mi cuit duck foie gras, house made brioche, poached red wine bartlett pear

   
    mussels "espanole" ...  $14,00
 

shellfish broth, spicy chorizo, toast

   
    Beef tartar & foie gras tacos ...  $14,00
 

Hand cut beef tartar, capers, cornichons, shallots, shaved foie gras, crema fresca

   
    mussels mariniere ...  $13,00
 

white wine, shallots, garlic, parsley, salted butter

   
    frisee ...  $10,00
 

frisee salad, persimmon, toasted pumpkin seeds, meyer lemon vinaigrette 

 

   
    lobster salad ...  $18,00
 

poached Maine lobster, roasted chiogga beet, burrata,  charred onion & tarragon vinaigrette, compressed melon

   
    little gem lettuce ...  $11,00
 

grilled little gem lettuce, bonito caesar dressing, watermelon radish, parmesan chips

   
    meat platter ...  $18,00
 

smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

   
    cheese plate selection ...  $16,00
 

honey, candy nuts

   
la rotisserie

                        

Accompanied by a COCOTTE of your choice.

 
    1/2 chicken ...  $21,00
 

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

   
    whole chicken ...  $32,00
 

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

   
LES COCOTTES



    yukon potato gratin ...  $7,00
 

pyramide goat cheese

   
    French fries ...  $7,00
 

aioli

   
    spinach ...  $7,00
 

wilted spinach, golden raisins, garlic apple cider 

   
les classics

    souffle ...  $18,00
 

twice baked aged cheddar souffle, escarole  salad, delicata squash, pomegranate, macademian nuts

   
    Coq au vin ...  $20,00
 

slowly cooked in burgundy wine, pancetta, rainbow carrots, glazed cipollini onion, mushroom

   
    beef filet wellington ...  $34,00
 

maitake  mushroom, puff pastry, herb crusted bone marrow,  chicken jus

   
    scallops ...  $28,00
 

grilled day boat scallops, saffron "bomba"rice risotto, lobster nage, crispy cavolo nero

   
Cocotte & Co

    pork belly ...  $24,00
 

crispy braised 6 hour pork belly, cauliflower couscous, sous vide eggs, horseradish & beef consomme, charred purslane 

   
    .  
    butcher's cut ...  $28,00
 

ask your waiter about tonight's cut

 
   
desserts cocotte


Indulge in one of our delicious treats

      $7

 

 

  7
    banana creme brulee  
 
   
    chocolate cake fondant  
 

vanilla ice ceam, red berries & green tea coulis

   
    Profiterolles  
 

vanilla ice cream, toasted almonds, chocolate sauce

   
    golden delicious apple tart tatin  
 

caramel sauce, creme fraiche

   
    warm berries compote, raspberries sorbet, almond crumble