hors d’oeuvre

Food is meant to be shared, to be enjoyed amongst friends and loved ones.
As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    Soup of the day ...  $7,00
 

    

                             

   
    duck liver foie gras mi cuit ...  $22,00
 

mi cuit duck foie gras, house made brioche, poached red wine bartlett pear

   
    mussels "chowder" ...  $14,00
 

steamed mussels, clam chowder sauce, chorizo, toast

   
    Squash blossoms ...  $14,00
 

tempura fried stuffed w/black truffle goat cheese, piquillos coulis, shallots chips

   
    mussels mariniere ...  $13,00
 

white wine, shallots, garlic, parsley, salted butter

   
    empanadas ...  $12,00
 

Duck confit & king trumpet mushroom " empanadas", yellow peaches compote

 

   
    salmon tartar ...  $18,00
 

citrus cured Loch Duart salmon tartar, avocado horseradish " mousseline", celeri fennel & meyer lemon relish, lavash cracker

   
    chicory salad ...  $11,00
 

little gem salad & radicchio salad, bonito flake caesar dressing, easter radish, crispy fingerling potatoes

   
    meat platter ...  $18,00
 

smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

   
    cheese plate selection ...  $16,00
 

honey, candy nuts

   
la rotisserie

                        

Accompanied by a COCOTTE of your choice.

 
    1/2 chicken ...  $21,00
 

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

   
    whole chicken ...  $32,00
 

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

   
LES COCOTTES



    yukon potato gratin ...  $7,00
 

pyramide goat cheese

   
    French fries ...  $7,00
 

aioli

   
    spinach ...  $7,00
 

wilted spinach, golden raisins, garlic apple cider 

   
    roasted Brussels sprouts ...  $9,00
 

white balsamic reduction, pumpkin seeds relish

   
les classics

    Parisian gnocchi ...  $18,00
 

House made gnocchi, brown beach mushrooms, spinach, sous vide egss, parmegiano reggiano

   
    Coq au vin ...  $21,00
 

slowly cooked in burgundy wine, pancetta, rainbow carrots, glazed cipollini onion, mushroom

   
    beef filet wellington ...  $34,00
 

maitake  mushroom, puff pastry, herb crusted bone marrow,  chicken jus

   
    Calamari ...  $28,00
 

Grilled Monterey calamari, butter beans ragu, calabrian chili & macadamia nuts relish

   
Cocotte & Co

    .  
desserts cocotte


Indulge in one of our delicious treats

      $7

 

 

  7
    banana creme brulee  
 
   
    chocolate cake fondant  
 

vanilla ice ceam, red berries & green tea coulis

   
    Profiterolles  
 

vanilla ice cream, toasted almonds, chocolate sauce

   
    golden delicious apple tart tatin  
 

caramel sauce, creme fraiche

   
    warm berries compote, raspberries sorbet, almond crumble