hors d’oeuvre

Food is meant to be shared, to be enjoyed amongst friends and loved ones.
As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    Soup of the day ...  $7,00
    duck liver foie gras ...  $22,00
 

mi cuit duck foie gras, house made brioche, swanton farm strawberries chutney

   
    Loch Duart salmon crudo ...  $15,00
 

potato nest, horseradish creme fraiche, lemon, fried capers, easter radish, pickled persian cucumber

   
    Eggs & asparagus salad ...  $13,00
 

crispy poached egg, local asparagus, parmigiano, speck & herbs vinaigrette

   
    mussels mariniere ...  $13,00
 

white wine, shallots, garlic, parsley, salted butter

   
    slider ...  $9,00
 

crispy pork belly slider, hoisin aioli, pickled red onion, house made sesame buns

   
    Squash blossoms ...  $9,00
 

Tempura squash blossoms, goat cheese. spicy harissa & red bell pepper coulis

   
    little gem Salad ...  $8,00
 

green goddess dressing, fine herbs, dark rye crumble

   
    meat platter ...  $18,00
 

pork rillette, duck salami sausage, chicken livers terrinet, walnut & raisins toast, vegetables pickles, grain mustard

   
    cheese plate selection ...  $16,00
 

honey, candy nuts

   
la rotisserie

                        

Accompanied by a COCOTTE of your choice.

 
    1/2 chicken ...  $20,00
 

organic Petaluma chicken a la broche, served with gremolata sauce, romesco sauce, porcini mushroom sauce

   
    whole chicken ...  $31,00
 

organic Petaluma chicken a la broche, served with remolata sauce, romesco sauce, porcini mushroom sauce

   
LES COCOTTES



    yukon potato gratin ...  $7,00
 

pyramide goat cheese

   
    French fries ...  $7,00
 

aioli

   
    spinach ...  $7,00
 

wilted spinach, golden raisins, garlic apple cider 

   
    Cauliflower gratin ...  $7,00
 

Emmental cheese, espellette pepper

   
    cocotte of the day ...  $7,00
les classics

    Squid ...  $22,00
 

seared local squid, gigante beans puree, spanish chorizo, radicchio

   
    Coq au vin ...  $19,00
 

slowly cooked in burgundy wine, pancetta, rainbow carrots, mushroom

   
    beef filet wellington ...  $32,00
 

wild mushroom, puff pastry, beef jus

   
    halibut ...  $25,00
 

seared halibut, yellow corn & king trumpet mushroom, fava beans, vadouvan beurre blanc.

   
Cocotte & Co

    Duck Leg Confit ...  $24,00
 

Oven farro pilaf, spring onion, roccola pesto, orange gastrique jus, wilted watercress

   
    .  
    butcher's cut ...  $27,00
 

ask your waiter about today 's cut

 
   
desserts cocotte


Indulge in one of our delicious treats

      $7

 

 

  7
    banana creme brulee  
 
   
    chocolate cake fondant  
 

vanilla ice ceam, red berries & green tea coulis

   
    Profiterolles  
 

vanilla ice cream, toasted almonds, chocolate sauce

   
    golden delicious apple tart tatin  
 

caramel sauce, creme fraiche

   
    warm berries compote, raspberries sorbet, almond crumble