hors d’oeuvre

Food is meant to be shared, to be enjoyed amongst friends and loved ones.
As such, we encourage you to share our rotisserie and cocotte options. Feast, drink, and enjoy the convivial nature of food.

    Soup of the day ...  $7,00



    duck liver foie gras mi cuit ...  $22,00

mi cuit duck foie gras, house made brioche, poached red wine bartlett pear

    mussels provencal ...  $14,00

smoked tomato sauce, shaved fennel, noicoise olives, whole wheat croutons

    Beef tartar & foie gras tacos ...  $14,00

Hand cut beef tartar, capers, cornichons, shallots, shaved foie gras, crema fresca

    mussels mariniere ...  $13,00

white wine, shallots, garlic, parsley, salted butter

    warm castel vetrano olives ...  $5,00



    Ahi tuna & oyster ...  $16,00

Ahi tuna carpaccio, buttermilk fried oyster, togarashi aioli, fingerling potato chips, shaved avocado

    little gem lettuce ...  $9,00

grilled little gem lettuce, mint & lemon creme fraiche , watermelon radish

    meat platter ...  $18,00

smoked prosciutto, duck salami sausage, chicken livers terrine, walnut & raisins toast, vegetables pickles, grain mustard

    cheese plate selection ...  $16,00

honey, candy nuts

la rotisserie


Accompanied by a COCOTTE of your choice.

    1/2 chicken ...  $21,00

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce

    whole chicken ...  $32,00

organic Petaluma chicken a la broche, served with roccola pesto, romesco sauce, porcini mushroom sauce


    yukon potato gratin ...  $7,00

pyramide goat cheese

    French fries ...  $7,00


    spinach ...  $7,00

wilted spinach, golden raisins, garlic apple cider 

    cocotte of the day ...  $7,00
les classics

    ravioli ...  $18,00

house made parsnip & chanterelle mushroom ravioli, broccoli rabe, fried sage, spicy pecorino foam

    Coq au vin ...  $20,00

slowly cooked in burgundy wine, pancetta, rainbow carrots, hen of woods

    beef filet wellington ...  $33,00

wild mushroom, puff pastry, beef jus

    swordfish ...  $27,00

cannelini bean pistou "ragout", grilled citrus swordfish, calabrian chili & macadamias nuts relish

Cocotte & Co

    pork belly ...  $24,00

crispy braised 6 hour pork belly, bulgur, house made hummus, "sous vide" eggs, fried chickpeas, glazed chiogga beets 

    butcher's cut ...  $28,00

ask your waiter about today 's cut

desserts cocotte

Indulge in one of our delicious treats




    banana creme brulee  
    chocolate cake fondant  

vanilla ice ceam, red berries & green tea coulis


vanilla ice cream, toasted almonds, chocolate sauce

    golden delicious apple tart tatin  

caramel sauce, creme fraiche

    warm berries compote, raspberries sorbet, almond crumble