The Take out menu includes rotisserie chicken ordered as half or whole.

Served with three unique dipping sauces, the tender cutlet is enhanced dipped in a sauce base of creamy mushroom,
spicy bell pepper or shallots & wine reduction.

Accompanied by a cocotte of your choice.


la rotisserie
 

                        

 
 

$21.00
1/2 CHICKEN
Organic Petaluma chicken a la broche, served with cilantro lime pesto, Romesco sauce, Porcini mushroom sauce

$32.00
WHOLE CHICKEN
Organic Petaluma chicken a la broche, served with cilantro lime  pesto, Romesco sauce, Porcini mushroom sauce


LES COCOTTES
 



  

YUKON POTATO AND GOAT CHEESE GRATIN  $7

FRENCH FRIES  harissa aioli  $7

SHISHITO PEPPER lemon zest, pink peppercorn $ 7

CAULIFLOWER GRATIN mornay sauce  $9

SAVOY SPINACH garlic confit, golden raisins $7

RUSTIC BREAD BASKET tapenade $3

In addition to your complimentary Cocotte, you can add as many Cocottes as you want for just $7 each.

To-go orders are available from 5:30 to 9:30pm
Everyday except Sundays, Mondays. 415-292-4415