The Take out menu includes rotisserie chicken ordered as half or whole.

Served with three unique dipping sauces, the tender cutlet is enhanced dipped in a sauce base of creamy mushroom,
spicy bell pepper or shallots & wine reduction.

Accompanied by a cocotte of your choice.


la rotisserie
 

                        

 
 

$15,00
1/2 CHICKEN
Organic Petaluma chicken a la broche, served with Gremolata sauce, Romesco sauce, Porcini mushroom sauce

$26.00
WHOLE CHICKEN
Organic Petaluma chicken a la broche, served with Gremolata sauce, Romesco sauce, Porcini mushroom sauce


LES COCOTTES
 



 

POTATO AND GOAT CHEESE GRATIN

BRUSSEL SPROUTS, lemon oil anchovies

FRENCH FRIES aioli

BUTTER BEANS RAGU, breadcrums, oregano

CAULIFLOWER  GRATIN 

ROASTED BUTTERNUT SQUASH, toasted pumpkin seeds

In addition to your complimentary Cocotte, you can add as many Cocottes as you want for just $6 each.

To-go orders are available from 5:30 to 9:30pm
Everyday except Tuesdays. 415-292-4415