The Take out menu includes rotisserie chicken ordered as half or whole.

Served with three unique dipping sauces, the tender cutlet is enhanced dipped in a sauce base of creamy mushroom,
spicy bell pepper or shallots & wine reduction.

Accompanied by a cocotte of your choice.


la rotisserie
 

                        

 
 

$19,00
1/2 CHICKEN
Organic Petaluma chicken a la broche, served with arugula pesto, Romesco sauce, Porcini mushroom sauce

$30.00
WHOLE CHICKEN
Organic Petaluma chicken a la broche, served with arugula pesto, Romesco sauce, Porcini mushroom sauce


LES COCOTTES
 



 

YUKON POTATO AND GOAT CHEESE GRATIN

RATATOUILLE, summer squash & eggplant

FRENCH FRIES aioli

CAULIFLOWER  GRATIN, emmental, espellette pepper

COCOTTE OF THE DAY

In addition to your complimentary Cocotte, you can add as many Cocottes as you want for just $7 each.

To-go orders are available from 5:30 to 9:30pm
Everyday except Mondays. 415-292-4415