The Take out menu includes rotisserie chicken ordered as half or whole.

Served with three unique dipping sauces, the tender cutlet is enhanced dipped in a sauce base of creamy mushroom,
spicy bell pepper or shallots & wine reduction.

Accompanied by a cocotte of your choice.


la rotisserie
 

                        

 
 

$19,00
1/2 CHICKEN
Organic Petaluma chicken a la broche, served with arugula pesto, Romesco sauce, Porcini mushroom sauce

$30.00
WHOLE CHICKEN
Organic Petaluma chicken a la broche, served with arugula pesto, Romesco sauce, Porcini mushroom sauce


LES COCOTTES
 



 

YUKON POTATO AND GOAT CHEESE GRATIN

BRUSSELS SPROUTS, anchovies, lemon oil

FRENCH FRIES aioli

CAULIFLOWER  GRATIN, emmental, espellette pepper

COCOTTE OF THE DAY

In addition to your complimentary Cocotte, you can add as many Cocottes as you want for just $7 each.

To-go orders are available from 5:30 to 9:30pm
Everyday except Sundays, Mondays. 415-292-4415